BEANS TO CHOCOLATE - WHERE FOOD COMES FROM

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Libro

Autor	RIDLEY SARAH
Editorial	HACHETTE UK
ISBN	9781526306227
Cantidad de páginas	24
Nivel	.
Idioma	INGLES INTERNACIONAL
Edad	A PARTIR DE 8 AÑOS
Año de edición	2021
Formato	TAPA RUSTICA
Sinopsis	BEANS TO CHOCOLATE - WHERE FOOD COMES FROM Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of fair trade chocolate from bean to bar, through the farming process to manufacturing. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful. SARAH RIDLEY Sarah Ridley has an enduring interest in history, the natural world and many other topics which has made her work as an editor and writer of children's information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter's guinea pigs. Edad recomendada: A partir de 8 años.
Peso ( kg )	0,129
Tipo	Soporte Físico