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Libro

EditorialOXFORD UNIVERSITY PRESS
EdadAdultos Jovenes
IdiomaInglés Internacional
AutorREVELL SCOTT
ISBN9780194574662
Peso ( kg )0,083
TipoSoporte Físico
Año de edición2004
Formato.
SinopsisFor younger trainees in the hospitality and catering industry. Level: Elementary to Pre-Intermediate. Overview This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress.
Cantidad de páginas0
Fecha Ingreso01-01-0001

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