MIRAZUR - MAURO COLAGRECO (EN INGLES)

Libro

Autor	COLAGRECO MAURO
Editorial	CATAPULTA
ISBN	9789876376211
Cantidad de páginas	380
Nivel	.
Idioma	INGLES INTERNACIONAL
Edad	ADULTOS
Año de edición	2018
Formato	TAPA DURA
Sinopsis	MIRAZUR - 978-987-637-621-1 Age: Adults MAURO COLAGRECO (La Plata, Argentina, October 5, 1976) is an Argentine chef, owner of the three-time Michelin star Mirazur restaurant in Menton, France. As a newly graduated chef, Colagreco headed to France and worked with Bernard Loiseau until his death in 2003. He then worked in Paris with Alain Passard at l'Arpège, Alain Ducasse at the Hotel Plaza Athénée, and finally spent a year at Le Grand. Vefour. Colagreco established Mirazur in Menton in 2006. Just six months after opening, it received the 'Revelation of the Year' award, a new category to recognize its merits, from Gault & Millau and, in less than a year, earned its first Michelin star. . It received its second Michelin star six years later. Mirazur officially became one of the best restaurants in the world, listed in The S.Pellegrino's 50 Best World Restaurants. In the same year, Colagreco was also awarded "Chef of the Year" by the prestigious restaurant guide Gault & Millau, being the first non-French chef to receive this title. His third Michelin star was awarded in January 2019. In June 2019, Mirazur is chosen as the best restaurant in the world by the 50 Best Restaurants in the World. Colagreco has imposed its own style in the interpretation of the product and the contrast of flavors. A style that is not rooted in his Italian-Argentine cultural heritage and is not related to the great chefs he worked with in France. SYNOPSIS Voted The World's Best Restaurant 2019 on The World's 50 Best Restaurants list by a panel of more than 1,000 culinary experts, Mirazur has also been named one of the best French cookbooks ever by Forbes. It is in Menton, where the geographical boundaries between Italy and France waver, where Mirazur rests overlooking the Mediterranean sea. Michelin star chef Mauro Colagreco shares in his first book the gastronomic vision inspired by the stunning surroundings and abundance of locally sourced ingredients. Throughout these pages, we discover the local producers who supply Mauro with a beautiful array of goods that he then transforms into sublime and delectable works of art. The book offers 65 recipes, along with stunning photography portraying the dishes, the restaurant, and the magical environment comprising the Mediterranean Sea, the Maritime Alps, and the orchards and gardens cultivated by the locals, every reader can transport and immerse themselves in the world of Mirazur. A "frontier cuisine," where the focus is centered on the provenance of the produce and reflecting the history and tradition of the artisan universe that inhabits the region.
Peso ( kg )	2,465
Tipo	Soporte Físico