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TASTE KOREA - KOREAN RECIPES WITH LOCAL INGREDIENTS - HUYS

Libro

EditorialSimon & Schuster
EdadAdultos
IdiomaInglés Internacional
AutorHUYS AE JIN
ISBN9789401489348
Peso ( kg )0,2
FormatoSoporte Físico
Año de edición2022
TapaDura
SinopsisTASTE KOREA - KOREAN RECIPES WITH LOCAL INGREDIENTS

What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce ganjang , soybean paste doenjang and chilli paste gochujang . These seasonings deliver a rich palette of flavours and have significant health benefits.

Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals.

Let's eat! This is the meaning of the Korean phrase MOKJA!! ??!!, Ae Jin Huys' brainchild. Through catering, workshops and pop-ups, she brings people into contact with the quintessence of Korean cuisine.

Edad recomendada: Adultos.
Cantidad de páginas210
Fecha Ingreso15-10-2026
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