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THAILAND - JEAN-PIERRE GABRIEL

Libro

EditorialPHAIDON PRESS
EdadAdultos
IdiomaInglés Internacional
AutorGABRIEL JEAN-PIERRE
ISBN9780714865294
Peso ( kg )0,2
TipoSoporte Físico
Año de edición2014
FormatoTAPA DURA
SinopsisTHAILAND

The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume.

Author and photographer Jean-Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country's food culture. Here, he presents an array of dishes ranging from street vendor snacks to home-cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Salad using authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel's breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.

Edad: adultos

GABRIEL JEAN-PIERRE
Es un reconocido autor y fotógrafo. Es coautor con Dominique Persoone y Stéphane Leroux de sendos libros galardonados con los Gourmand Cookbook Awards en 2009.
Cantidad de páginas528
Fecha Ingreso01-01-0001
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